Food Dyes may More Likely Increase the Risks of Getting Cancer
Jul 19, 10
Share A latest report from the Center for Science in the Public Interest stated that whichever artificial food dyes that color all from breakfast cereals to ice cream should be prohibited for the reason that they cause cancer risks. CSPI executive director Michael F. Jacobson, co-author of the report, Food Dyes: A Rainbow of Risks...
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